Millet and sea cucumber porridge

millet:half bowl dried sea cucumber:2 local chicken soup:moderate amount green vegetables:moderate amount saffron:moderate amount pepper:moderate amount salt:moderate amount chicken essence:moderate amount pumpkin:moderate amount https://cp1.douguo.com/upload/caiku/1/1/c/yuan_118e538ea69a2881192b5850b8b284cc.jpeg

Millet and sea cucumber porridge

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Millet and sea cucumber porridge

Cooking Steps

  1. Step1:Pumpkin slice

  2. Step2:Cook millet and pumpkin together. If there is enough chicken soup, cook it in chicken soup. If the original soup is not enough, add some water

  3. Step3:Sea cucumber with good hai

  4. Step4:I've soaked the sea cucumbe

  5. Step5:Saffro

  6. Step6:It's almost done. Put in the saffro

  7. Step7:Chop the leaves. Chop the shallots. To be use

  8. Step8:The porridge is cooked. Add the sea cucumber. Cut the sea cucumber into small pieces. Or the whole one is OK. Add salt, pepper and chicken essence to taste. Boil for 25 minutes. Stir in the cauliflower and shallot.

Cooking tips:There are skills in making delicious dishes.

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Millet and sea cucumber porridge recipes

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