Chinese Food

Cooking Steps

1. 

   Step1:Zongye. Pick the freshest. Was

2. 

   Step2:My hometown dried plum. I grow it myself. I sun it myself. Local pork. Farmed. The pork is salted with chicken essence in advanc

3. 

   Step3:High mountain glutinous rice. Strictly select the best materials. Soak glutinous rice in advance for one night. Add salt, oil and taste well

4. 

   Step4:After the first layer of glutinous rice is spread out, evenly spread dried plum and pork. Then spread glutinous rice on the first layer. Then wrap a piece of Zongye. Wrap the two heads back. Bind with Zong thread. Tie firmly

5. 

   Step5:As shown in the picture. Tie it up

6. 

   Step6:Boil for 1 to 2 hours. Please wait patiently

7. 

   Step7:It's steaming out of the pot. It's freshest

8. 

   Step8:Peel one off. I can't help it

9. 

   Step9:Ha h

10. 

    Step10:A close-up. Seduce everyon

11. 

    Step11:Beautiful. Beautiful. Everyone is in good health at Dragon Boat Festiva