Zhejiang Suichang zongzi

pork:3000g dried plum:1000g glutinous rice:5000g oil. Salt.:moderate amount bamboo leaf:moderate amount https://cp1.douguo.com/upload/caiku/7/d/e/yuan_7d4c479e8ec78d61e090ab564855f13e.jpg

Zhejiang Suichang zongzi

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Zhejiang Suichang zongzi

It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.

Cooking Steps

  1. Step1:Zongye. Pick the freshest. Was

  2. Step2:My hometown dried plum. I grow it myself. I sun it myself. Local pork. Farmed. The pork is salted with chicken essence in advanc

  3. Step3:High mountain glutinous rice. Strictly select the best materials. Soak glutinous rice in advance for one night. Add salt, oil and taste well

  4. Step4:After the first layer of glutinous rice is spread out, evenly spread dried plum and pork. Then spread glutinous rice on the first layer. Then wrap a piece of Zongye. Wrap the two heads back. Bind with Zong thread. Tie firmly

  5. Step5:As shown in the picture. Tie it up

  6. Step6:Boil for 1 to 2 hours. Please wait patiently

  7. Step7:It's steaming out of the pot. It's freshest

  8. Step8:Peel one off. I can't help it

  9. Step9:Ha h

  10. Step10:A close-up. Seduce everyon

  11. Step11:Beautiful. Beautiful. Everyone is in good health at Dragon Boat Festiva

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zhejiang Suichang zongzi

Chinese food recipes

Zhejiang Suichang zongzi recipes

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