Chinese Food

Cooking Steps

1. 

   Step1:Right amount of glutinous rice flou

2. 

   Step2:Make a paste with boiling water, do not agglomerate or be too thin or too thic

3. 

   Step3:Spread the batter in a non stick pan over a small heat to form a circl

4. 

   Step4:You can turn it over and fry it if you turn the edge or start bubblin

5. 

   Step5:Fry until golden brown on both side

6. 

   Step6:On the plat

7. 

   Step7:Take some sesame peanut suga

8. 

   Step8:Roll it u

9. 

   Step9:Super delicious and simpl