Cooking Steps

1. 

   Step1:Wash and cut Artemisia selengensis into small sections. Cut it into strips with dried herbs. Break it into small sections with dried peppers.

2. 

   Step2:Heat the pan and pour in the oil. Dry the pepper until it changes color. Pour in the dried pepper and stir fry.

3. 

   Step3:Stir fry until fragrant and slightly discolored. Pour in Artemisia selengensi

4. 

   Step4:Stir fry until the Artemisia selengensis is slightly soft. Turn off the heat. Season with salt.