Step1:Prepare the raw materials. Wash the Toon and bake the peanuts.
Step2:Put water in the pot. Put the water in the boiling water and blanch the Toon. Take it out.
Step3:Take out the Chinese toon, drench it with cold water, squeeze out the water, and chop it.
Step4:Fragrant, dry clean and cut into pieces.
Step5:Cut peanuts into coarse grains.
Step6:Put all the ingredients in a large container.
Step7:Add salt, sesame oil and vinegar. Stir well.
Step8:Take a water cup. Spread the plastic film. Put the mixed cold dishes into the cup. Compact.
Step9:Hold the film by hand, and then buckle it upside down on the plate.
Cooking tips:1. Chinese toon must be cooked before eating. 2. The final shaping can be omitted. It can be directly placed in the tray. There are skills in making delicious dishes.