Chinese Food
Dried pea with bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Soak pea seedlings and drain. Rinse with water.
Step2:Put water in the pot. Boil the water and add a little salt.
Step3:A few more drops of cooking oil.
Step4:Turn off the fire. Put the pea seedling into the boiling water in the pot. Stir it with chopsticks. Take it out after 15 seconds.
Step5:When the pea plants with blanched water are scattered and cooled, squeeze out the water.
Step6:Dried and sliced.
Step7:Blanch the pea in a boiling pot. Drain and cool.
Step8:Put the cool pea seedling and dried bean into a large basin. Add salt, a little sugar and chicken essence, mix well. Drop a few drops of sesame oil. Mix well and put into a plate.
Cooking tips:1. When the vegetables are blanched, put some salt and a few drops of edible oil in the water to keep the color of the vegetables green. 2. The blanching time of pea seedling must be short, so as to keep its crispness and tenderness. 3. Before mixing the pea seedlings, make sure to squeeze out the water so as to absorb the flavor of the seasoning easily. 4. It's better to scald the dried product with boiling water. It's soft and tasty. There are skills in making delicious dishes.
