Chinese Food
Stir fried dried bean
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It's the right season to eat Maodou. Boiled Maodou, spiced Maodou and salted Maodou. Today, I'll make a stir fried bean curd and dried parsley. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the skin off the beans. Boil for 5 minutes.
Step3:Cut the dried incense into small piece
Step4:Put a little oil in the hot pot. Add in the onion and garlic and saute until fragrant.
Step5:Stir fry with dried herb
Step6:Put in the cooked soybean.
Step7:Add water, salt and soy sauce to the pot.
Step8:Cover. Stew for about 10 minutes. Collect the dry juice.
Step9:The light fried bean curd is ready. Fill in the soup with rice.
Cooking tips:There are skills in making delicious dishes.
