Cooking Steps

1. 

   Step1:Step 1. Cut the dried meat into wide strips. Cut the shredded meat and put in two spoons of cooking wine. A little pepper. Marinate the ginger for 15-30 minute

2. 

   Step2:The second step is to cut the shredded ginger and the dried chilli into two parts. Start the pot and burn the oil. Put in the cured meat and change its color. Then start the other pot. Put in the shredded ginger, the dried chilli and the prickly ash. Stir in the fragrant dried pepper. Stir for one minute. Pour in the shredded meat and continue to stir

3. 

   Step3:Step 3. Put in the moderate salt, sugar, monosodium glutamate and taste very fresh. Stir fry for about one minute