Salty and sweet dried

beitofu:300g veteran:1 spoon sugar:1 spoon water:moderate amount scallion:a few https://cp1.douguo.com/upload/caiku/5/5/6/yuan_55fac93477257e1429947bf0acf076e6.jpg

Salty and sweet dried

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Salty and sweet dried

Cooking Steps

  1. Step1:Cut tofu into 4mm thick cubes. Pour oil into the pan. When it's 80% hot, fry the tofu into golden yellow. Then take it ou

  2. Step2:Pour the fried tofu into the frying pan (without oil). Pour in the clear water (without tofu). Add 1 scoop of soy sauce, 1 scoop of sugar, a little green onion. If you like spicy food, you can also put some dry pepper. Boil it in high heat. Turn to low heat and simmer for 15 minutes. Then collect the soup in high heat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salty and sweet dried

Chinese food recipes

Salty and sweet dried recipes

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