Dried Malan head

malantou:250g dried:1 piece salt:2G sugar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/d/8/yuan_cd6f098e97e5b73ee87baf21327c7128.jpeg

Dried Malan head

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Dried Malan head

Ma Lan's head that my mother picked for me. When I was a child, I always asked my friends to pick Malan head on the ridge of the field. I didn't think it was delicious at that time, but now I think it's delicious.

Cooking Steps

  1. Step1:Blanch Malan's head in boiling water for 2 minutes. Remove the supercooled water. Squeeze out the wate

  2. Step2:Dried and chopped Malan hea

  3. Step3:Heat the pot. Drain the oil. A little more oi

  4. Step4:Stir fry Malan head and dried powder evenl

  5. Step5:Sal

  6. Step6:Sugar according to your taste. Stir fry evenl

  7. Step7:Out of the pot, put into the bowl and pres

  8. Step8:On the plate. Decoration. Open foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried Malan head

Chinese food recipes

Dried Malan head recipes

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