A Kwai dish to share with you.
Step1:Slices of marinated dried pork.
Step2:Shred the chili and garlic.
Step3:Put the oil in the hot pot and fry for two minutes. Then add the garlic and pepper and continue to stir fry.
Step4:In a minute, add salt (less salt. Brine is salty) and chicken essence for seasoning.
Cooking tips:It's always needed to stir fry. It's more fragrant. There are skills in making delicious dishes.