Chinese Food
Stir fried dried bean
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It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is spiced dried bean curd. Some places call it brine dried or dried bean curd. Like it is salty. Think of low calories. It doesn't matter if you eat something (people who like it always have a reason). But the price of this package is not cheap. I calculated the cost in my heart (the common fault of people who can do it). I gave up after eating it twice. But occasionally I think of its delicacy. So I put it on the table. In fact, as one of the important members of the bean products family, dried bean curd is a reprocessed product of tofu. It's salty, tasty and tough. The dried bean is rich in nutrition, rich in protein and many minerals needed by human body. Moreover, it can add seasonings such as salt and seasoning in the production process. It is not only fragrant but also fresh. It can be eaten for a long time. Therefore, it is also one of the most common dishes on the table of the common people.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials - dried beans, millet peppers, pork and garlic are cut into dice
Step2:In a hot pot, add a little oil. Put in the black bean, millet, pepper and garlic and stir fry together
Step3:Stir fry the spiced pork and stir fry together
Step4:Stir fry until the streaky pork is slightly oily and the surface is slightly burnt yellow
Step5:Cut in the diced chiffon and continue to stir fry
Step6:Stir fry for a few times and add some soy sauce, cooking wine and oyster sauce
Step7:Cover and cook for two or three minutes
Step8:Uncover. Season with salt and pepper
Step9:Stir fry the green garlic sprouts evenly
Step10:Add a proper amount of water starch
Step11:Put the juice into the plate.
Cooking tips:1. When preparing raw materials, pay attention to cutting all materials into small cubes. The materials are of the same size, convenient to taste and have the same mature time; 2. First stir up the seasoning of fermented black bean, garlic and millet pepper, then put in the streaky pork, stir fry some of its oil, that is, the surface is slightly burnt yellow; 3. At this time, put in the dried dice, and then add some raw soy sauce and cooking wine together to cover and cook; when cooking to the eighth maturity, add Salt and other seasoning; 4. Add garlic and stir fry. Add some water starch to thicken the sauce. Heat to collect the sauce. There are skills in making delicious dishes.
