Chinese Food
Stir fried dried garlic
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Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Dry and cut into strips
Step3:Sliced garlic, sliced garlic and chopped pepper
Step4:Add some oil to the pot and heat it. Pour in dried herbs. Fry over low heat until golden bubbles appear in the white part of dried herb
Step5:Add some oil, low heat and soybean paste to the pot
Step6:Add garlic slices and pepper to stir up the fragrance
Step7:Add dried herbs and turn to high heat. Add in soy sauce, chili sauce and a little sugar. Stir well
Step8:Finally add in the garlic sprouts. Stir fry for a few times.
Cooking tips:1. Fry the dried garlic until it turns yellow. It tastes better; 2. Fry the garlic slices and peppers with a small fire to avoid frying them in a big fire; 3. Stir fry the garlic seedlings for a few times. Too long will affect the taste and taste; 4. If you like the sauce more, you can adjust the sauce more. I like the taste of slightly dry. There are skills in making delicious dishes.
