Chinese Food
Sichuan style home cooked pork
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If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian supermarket. Oh, by the way. To be authentic, you have to buy pork with skin. Huiguorou was born in the marketplace. It enjoys full democracy and freedom in cooking and flavor. It also depends on the material with amazing inclusiveness and affinity. It is free to combine and play freely.
Cooking ingredients
Cooking Steps
Step1:Stew the pork in cold water until it is 7.8 ripe, remove and cool.
Step2:Slice.
Step3:Cut the chili into hobs, ginger into slices or slices, and garlic into small pieces.
Step4:Next to that is Pixian Douban. It's the necessary seasoning for the double cooked pork.
Step5:Put some oil into the pot. Heat the oil and stir fry the pork.
Step6:Stir fry until the meat is concave. Put in the ginger and garlic sauce, Pixian bean paste. A little sugar. Use it to improve the taste.
Step7:Continue to stir fry for fragrance.
Step8:Pour in the cut chili. Stir fry until the chili is soft. Add a little salt and chicken powder to make the pot.
Step9:Authentic Sichuan style home cooked pork. Delicious and delicious.
Step10:Welcome to my WeChat official account
Cooking tips:Stew the streaky pork in cold water until it matures at 7.8. There are skills in making delicious dishes.
