Chinese Food
Steamed bun with meat
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The unexpected praise sparked the day, though it was almost evening.
Cooking ingredients
Cooking Steps
Step1:Squash, radish and carrot.
Step2:Kill the water with a little salt for 10 minutes. Squeeze out the water for standby.
Step3:Dice the boiled pork and bacon.
Step4:Let's fry the diced meat in the iron pot. No oil.
Step5:The oil is coming out slowly. But don't stir fry the diced meat.
Step6:Add in the shredded vegetables and continue to stir fry. Cut off the heat and turn off the fire.
Step7:Add oyster sauce, sweet sauce, chicken powder (I used the original flavor for more than 2 years. It's better), five flavor powder. No more salt.
Step8:Stir well. The stuffing is done. Cool it and you can pack it.
Step9:Hair.
Step10:Baozi, wake up twice.
Step11:Steam for 15 minutes. Turn off the heat and simmer for 3 minutes. Open the cover and take out.
Step12:Fragrant but not greasy. Bacon is surrounded by taste buds.
Cooking tips:It's fragrant and not greasy. It has a faint aftertaste of bacon. After tasting the Beanbag, make a decision. It will be for breakfast tomorrow. There are skills in making delicious dishes.
