Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the streaky pork. Boil it in cold water and remove the blood powder. Add in the scallions, ginger slices, a small amount of prickly ash and garlic to boil the fragrance.

3. 

   Step3:Cook it for about 10 minutes. Cut the meat into the meat with chopsticks.

4. 

   Step4:Green pepper and red pepper cut of

5. 

   Step5:Cut pork slices when it's cool (it's ok if it's too cold in cold water). Cut pork slices a little thicker when it's oil-free

6. 

   Step6:Fry the pork slices in wok for a while. Fry part of the oil until the pork slices are transparent.

7. 

   Step7:Push the streaky pork on the edge of the pot. Add the bean paste and stir fry the red oil. Stir well the meat and bean past

8. 

   Step8:Stir fry the green pepper, red pepper and shallot until the skin of the green pepper is wrinkled. Add a spoonful of sugar, a spoonful of chicken essence and a half of soy sauce to taste

9. 

   Step9:There is no need to put salt in this dish. The saltiness in Pixian Douban is enough when the meat slices are fried

10. 

    Step10:Unique taste, bright red color, fat but not greasy.

11. 

    Step11:A plate of double cooked pork with perfect color, fragrance and taste. My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production proces

12. 

    Step12:Meat is exquisite - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to go fishy, increase aroma. Exquisite sauce - Pixian Douban sauce and sweet noodle sauce are fried with medium and small fire. Perfect integration.