Chinese Food
Sichuan style double cooked pork
(137678 views)
Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even the kitchen white can also make the level of star chef. Lightly press the button. According to the prompt, put in the material. The kitchen life without lampblack is really beautiful.
Cooking ingredients
Cooking Steps
Step1:Wash the rear buttocks and put them into clear water. Boil over medium heat for 20 minute
Step2:When the water is boiled, skim off the foa
Step3:Pour in cooking win
Step4:Add pepper to remove the smel
Step5:Cool the meat after cookin
Step6:Cut the meat into thin slices until it's not hot. About 3ml. The thinner it is, the better the lamp socket will be
Step7:Green garlic oblique knife cutting sectio
Step8:Put a small amount of rapeseed oil in the pot. Don't put too much oil in the pot, because fat meat can also produce a lot of oil
Step9:When the oil temperature is about 60% hot, put in the meat slices and stir fry the fat
Step10:Stir in Pixian bean paste, stir fry in red oil, stir in sweet sauce, stir evenl
Step11:Let's put in the green garlic sprouts. Let's put in the green onion first and then the green onion leaves
Step12:Put sugar and soy sauce into the pot after the young garlic is cut of
Step13:Is it very simple and appetizing?
Step14:Start cookin
Step15:Is a bowl of rice enough?
Cooking tips:There are skills in making delicious dishes.
