Chinese Food

Cooking Steps

1. 

   Step1:Cut the onions and peppers. I can't cut them very well here

2. 

   Step2:Sliced garli

3. 

   Step3:The streaky pork needs to be cooked six or seven times in advance and then cut into large pieces (thin

4. 

   Step4:Add oil in the pot. Heat the oil, add pepper and star anise. Stir the meat in the pot for a while. Stir until it's a little older. Add ginger slices, Pixian bean paste, stir fry for a while. Continue to add soy sauce, stir fry

5. 

   Step5:When the meat is almost cooked, pour in the garlic, onion and pepper. Stir fry for a few times. Add the soy sauce, oyster sauce, salt, chicken essence and thirteen spices. Stir fry several times. Stir fry well

6. 

   Step6:Sheng Chu