Twice cooked pork. It's rare for a sensible man. I'm a big star at home

streaky meat:400g green garlic:150g Pixian bean paste:40g Douchi:5g sweet sauce:15g yellow wine:5g sugar:5g pepper:10 material:2 dried pepper:2 onion:2 segments ginger:5 pieces https://cp1.douguo.com/upload/caiku/8/7/a/yuan_8770106fbb8f1000075ff87575c433ca.jpg

Twice cooked pork. It's rare for a sensible man. I'm a big star at home

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Twice cooked pork. It's rare for a sensible man. I'm a big star at home

Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately pursued by an Europa. This Europa is rich, has a huge face value, and has good taste. It belongs to the type of fried chicken and beer. Which girl would not like it? If you don't, leave me alone. But the proposal of the oba failed miserably - the girl herself was so fascinated. But her mother couldn't see her. The reason is simple. Oba divorced once. Her mother's original words are: those who have studied and graduated. Those who have failed to pass the driving license test once. Those who have got married and divorced are all returnees. Our daughter won't take this bite. The old lady was very angry. Europa was frightened. Oba's previous marriage story is complex enough to write a book. I'll talk to you next time. Then the girl would not think about food and tea. Oba would be out of luck

Cooking Steps

  1. Step1:Put the streaky pork in the cold water pot. Add 10 prickly ash, 2 ingredients, 2 dried peppers, 2 scallions and 5 ginger slices.

  2. Step2:Bring the water to a boil over a high heat. Then skim off the foam. Cover the pot and cook for 20 minutes over a low heat.

  3. Step3:Cut the scalpel into large pieces.

  4. Step4:40 grams of Pixian Douban sauce and 5 grams of spicy Douchi are chopped together.

  5. Step5:Cut the pork into thin slices after cooking.

  6. Step6:Heat the wok, pour in the oil, put in the sliced meat, stir fry for two or three minutes, and then stir the fat oil of the pork.

  7. Step7:Then put the meat to one side of the pot. Pour in the bean paste and spicy tempeh that are chopped in advance.

  8. Step8:Stir in the red oil over low heat, then mix the meat slices and the sauce and stir well.

  9. Step9:Add 15 grams of sweet sauce, 5 grams of sugar and 5 grams of yellow rice wine.

  10. Step10:Put in the green garlic cut in advance. Stir fry a few more times and you'll be out of the pot.

  11. Step11:Well done. It's a home-made dish that can stand the scene. Red bean paste with green garlic color is particularly good-looking.

Cooking tips:There are skills in making delicious dishes.

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