Cooking Steps

1. 

   Step1:Cool the meat in cold water. Boil it in high heat, then cut it. Let it cool and slice. Add a little green onion, ginger, cooking wine and salt into the cold water to remove the fishines

2. 

   Step2:Wash and cut pepper into pieces. Slice garli

3. 

   Step3:Hot pot, hot oil, stir fried garlic slices, color peppers, cut off, and then serv

4. 

   Step4:Leave the bottom oil in the pot. Stir fry the streaky pork until there are scorching marks. The fat part becomes translucent. Only when the oil is stir fried, it will not be greasy. Stir fry and serv

5. 

   Step5:Stir fry Pixian bean paste with the oil in the middle of the pot. Pour in the meat and pepper. Add salt, sugar and cooking wine to stir fry. Add chicken essence when you leave the pot

6. 

   Step6:It can also be seasoned with sweet noodle sauce and Douchi and soy sauce. The amount of salt should be adjusted according to the saltiness of the sauce.

7. 

   Step7:Time is short. The meat is a bit thick. In fact, stir fry the fat part for a while. It's good to boil the lamp socket.

8. 

   Step8: