Cooking Steps

1. 

   Step1:Choose fat and thin streaky por

2. 

   Step2:Cook in the pot for more than 20 minutes until you find it can be easily pierced with chopsticks. When cooking, add cooking wine and soy sauce, and pepper and ginger slices to remove fishiness.

3. 

   Step3:When cooking meat, cut all ingredients for us

4. 

   Step4:Cook the meat for a while. Slice i

5. 

   Step5:Put a small amount of oil in the pot. Saute the dried sea pepper and Chinese prickly ash until fragrant. Then pour in the meat slices and stir them to a small volume. Pay attention to the heat. Don't boil too much

6. 

   Step6:Add all the ingredients, such as bean paste and fermented glutinous rice. When it's almost done, take out some oil in the pot

7. 

   Step7:Stir fry with green pepper. Add some sauc

8. 

   Step8:Pour in the meat again. Add salt and chicken essenc

9. 

   Step9:Out of the pot. Sprinkle onion. O