Cooking Steps

1. 

   Step1:Wash the streaky pork and boil in boiling water for 20 minutes. Cooling. Slicing. Standby. Foam, wash and reserve the fungus. Heat the pot. Pour in the vegetable oil. Put in the prepared green onion, ginger, garlic and pepper. Pour in the pork. Stir fry. After the oil is out, put Pixian bean paste. Add some salt. Dish out for later use. Stir fry the agaric with the oil of fried streaky pork. Pour in streaky pork two minutes later. Stir fry. Add garlic. Turn off the fire one minute later. Add chicken essence. Finally, fill out the tray.