Cooking Steps

1. 

   Step1:The first step - hot pot. This step is very important. Remember.

2. 

   Step2:Ingredients - ingredients. Cooked pork in eight minutes in advance.

3. 

   Step3:If the streaky pork is thinner, you can put less oil. If it is fat, you don't need to put oil. Directly stir it in the pot.

4. 

   Step4:Stir fry until the fat is bright. Add the Douban sauce and Douchi. Stir evenly. Put less sugar according to your taste.

5. 

   Step5:Add in the garlic and continue to stir fry. When the garlic is ripe, it will be out of the pot. I don't like onions, ginger and garlic. So I don't add them. Those who like them can play freely.