Chinese Food
Zero failure double cooked pork
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Do you know which meat has the highest fat content? Pig, cow, sheep or chicken or duck? In fact, the fat content of different parts of each animal is different. Simply put, no matter what kind of meat, as long as you can't see the fat layer of white flowers, then the fat content is not too much difference. That is to say, there is no significant difference in fat content between the pork loin without white fat and the beef loin. As for streaky pork, the fat of white flower is so much. The fat is certainly not low. In addition to increasing the taste, it also has the effect of reducing the fat. It is worth noting that the oil quality should be poured out. To make delicious double cooked meat, the secret is to cut the meat into 23mm thick slices, which will not be dried or too greasy. The second is that the proportion of hot sauce is very important. Previously, it was fried with Pixian bean paste. It tastes good, but it will be salty if it is put in a little bit. So, when the total amount of sauce is unchanged, add a little sweet sauce and neutralize it. If
Cooking ingredients
Cooking Steps
Step1:Clean and cut the garlic into sections. Open the stems and leaves of the garlic.
Step2:Cut the meat into 23mm thick slices.
Step3:Add some oil into the pot. Heat the oil and stir fry the meat slices. When the meat is discolored, it is taken out.
Step4:Keep the bottom oil in the pot. Add ginger slices and pickled pepper sauce. Stir the fragrance.
Step5:Put in the green garlic stem and meat slices. Stir fry for a while, then put in the green garlic leaves. Finally add soy sauce and sugar to taste.
Cooking tips:Yaojie's intimate tips - 1. If you use the pickled pepper sauce recommended by Yaojie, add some sugar to make it fresh. 2. Cut the meat into 23mm thick pieces. The fried meat pieces have the best taste. If you are interested in spicy sauce, please move to Taobao. Search Yaojie + spicy sauce. There are skills in making delicious dishes.
