Chinese Food
Stir fried pork with dried bean curd
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We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather in Wuhan is too cold... Anyway, I was lazy. I watched the children's shoes who were still working hard and updating their blog posts during the Spring Festival and the food editor who was on duty during the Spring Festival, and I was still here. I felt ashamed. I also urged myself to return to the food team as soon as possible. Let's turn to the dishes to be served today. The so-called back to pot means to cook again. Double cooked pork is a dish for Sichuan cuisine. It is also a famous dish of Sichuan cuisine. It has a unique taste, bright red color, fat but not greasy. It looks beautiful and tastes delicious. It's said that the authentic double cooked pork requires the back leg meat. It's commonly known as two blade meat. It's also called sitting block meat. At last, it can be fried into the shape of lamp house. But it can't be made with five flower meat
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Stew the streaky pork in cold water. Put in a few pieces of ginger and scallion and cook together. Boil over high heat. Turn to low heat
Step3:Until the chopsticks are cooked, they can be easily inserted into the meat
Step4:Take it out and let it cool. Cut it into pieces
Step5:Heat the pot, put in some oil, put in bean paste and stir fry
Step6:Stir fry the sliced pork and stir fry it
Step7:When the bean paste is evenly wrapped on the streaky pork, put the dried bean paste into it
Step8:Continue to stir fry. Add some soy sauce and a little sugar
Step9:Stir evenly, then add green and red peppers and garlic cloves. Continue to stir
Step10:Add some salt and stir fry evenl
Step11:Put in the green garlic before leaving the pot. Stir evenly
Step12:In a bowl.
Step13:It's moving.
Cooking tips:1. Stew the streaky pork in cold water. Turn it into a small fire after boiling it in high heat. Remove the froth in the middle. Cook until the streaky pork is seven or eight ripe. That is to say, it's easy to insert the chopsticks into the meat. Cool it after pulling it out (the purpose of cooling is to cut the sliced pork thinly). Cut it into slices again; 2. Don't pour out the soup for cooking the meat. You can keep it for cooking; it can also be used for the next strip or meal; 3. Heat the pot Put in the right amount of oil, stir fry the bean paste. Pay attention not to heat up, so as not to stir fry; put in the pork slices and stir fry, and then add the dried herbs and stir fry together. You can put in the right amount of cooking wine and raw soy sauce and slightly cook to taste; 4. Add in the green and red peppers and garlic cloves and stir fry together. Add in the right amount of salt to taste. Finally put in the green garlic and stir fry evenly before leaving the pot; pay attention to the salt content of bean paste, so put less salt. There are skills in making delicious dishes.
