Cooking Steps

1. 

   Step1:Put the onion and ginger leaf cooking wine in the water. Put the skin and meat in the water. Bring to a boil. Stew for about 8 minutes. Scoop up the water and let it dry.

2. 

   Step2:Sliced mea

3. 

   Step3:Blanch celery, radish and agaric with boiling water. Pour them into and out of cold water and ice them. Then pour them out to control the water.

4. 

   Step4:Sliced onio

5. 

   Step5:Heat the oil into the meat slices. Stir fry.

6. 

   Step6:Stir fry for a while. Add Pixian bean paste. Continue to stir fry.

7. 

   Step7:Add in onion, ginger, garlic, pepper, soy sauce and soy sauce. Continue to stir fry.

8. 

   Step8:Stir fry for a while. Add some soup or warm water. Continue to stir fry.

9. 

   Step9:Put in the side dish when the meat is cooked. Stir fry.

10. 

    Step10:Add salt, chicken essence, sugar and stir fry to taste.

11. 

    Step11:Install the tray.