Chinese Food
Double cooked pork
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8
Cooking ingredients
Cooking Steps
Step1:Wash the fresh streaky pork for use.
Step2:Cold water into the pot. Add salt, cooking wine, dry pepper, seasoning, pepper seeds, fragrant leaves, ginger slices and shallot to boil.
Step3:After boiling, skim off the froth and cook over medium heat for about 20 minutes.
Step4:Onion, carrot slice, garlic slice, hang pepper slice.
Step5:Take out the cooked streaky pork and cool it with controlled water. Slice evenly.
Step6:Heat the frying pan with oil. Stir in the meat slices slowly. Add in the dried hot pepper, garlic, scallion and stir fry.
Step7:Add the Douban sauce. Stir the old Ganma Douchi sauce to produce the red oil and fragrance.
Step8:Stir fry with pepper.
Step9:Stir fry with garlic moss.
Step10:Stir fry garlic moss for a minute.
Step11:Put in the onion slices. Continue to stir fry the carrot slices.
Step12:Stir fry with monosodium glutamate. Stir fry sugar evenly.
Step13:Just leave the pot and put it on the plate.
Cooking tips:When cooking streaky pork, don't use too much salt. It will be salty when stir fried later. When frying streaky pork, the fire should not be too big. It's easy to bounce oil. Douban sauce. Douchi sauce. There is salt in the delicious. So when seasoning, we must grasp it well. Don't be too salty. There are skills in making delicious dishes.
