Cooking Steps

1. 

   Step1:Stew the streaky pork in water until it is 8 mature. Put it in the pot and simmer for 5 minutes.

2. 

   Step2:I forgot to take photos down there, so there are no pictures. The first step is to refrigerate the cooked meat for 1 hour for slicing. The second pot is filled with oil and stir fry the meat until it turns yellow. In the third pot, put a small amount of oil into the green pepper and garlic. Stir fry the pepper with a small heat to change its color, and then put the streaky pork, bean paste, and all the ingredients on it. Because the bean paste is very salty and basically does not need to put salt.