Cooking Steps

1. 

   Step1:Put water in the pot and boil it. Then put in ginger, garlic, scallion and pepper to boil the flavor. Put in the pork. Roll the meat until it is six ripe, and then fish it out. It's better not to pass it. Don't cool it thoroughly and then cut it. It's easy to separate the fat from the thi

2. 

   Step2:Slice the meat. Wash the garlic and cut it obliquely into diamonds. Wash the green and red peppers and cut them into triangles. Cut the onion into pieces. Prepare the bean petals

3. 

   Step3:Put cooking oil in the pot. When the oil is 40% hot, stir fry the meat slices. Pour in the bean slices. Then mix the sauce and the meat slices and stir them for several times. Add a little soy sauce and color. Then add a little sugar to enhance the flavor

4. 

   Step4:Stir fry onion, green and red peppers and garlic until they are dead. Stir in a little salt and chicken essence. Stir fry for several times