Cooking Steps

1. 

   Step1:I use the long pepper. Cut the pepper in half. Put a little oil in the pot. Put a little salt in the pepper. Stir fry continuously in the fire. The pepper is like a tiger skin and ready to us

2. 

   Step2:(by the way, the streaky pork can be boiled in advance. It can be easily rubbed through with chopsticks, and then it can be pulled out. When cutting the meat, pay attention to the knife cutting along the texture of the lean meat, so that it is not easy to separate the lean meat and the fat meat.) put a proper amount of cooking oil in the pot, put in the pepper, and then put the meat into the pan to stir continuously. The fire doesn't need to be too fierce.

3. 

   Step3:When the streaky pork produces oil and rolls slightly, put in the bean petals (a spoon of bean petals is a spoon for soup) and chillies one after another. Stir fry the garlic (or garlic sprouts. It's better to have garlic sprouts) in a big fire

4. 

   Step4:Stir fry for about 20 seconds. Put in a small amount of pickled soy sauce (our characteristic of Fuling is ha ha, that is, ordinary soy sauce. Don't smoke it with soy sauce). A little cooking wine. A certain amount of monosodium glutamate, stir fry it. Then put in a little white sugar, stir fry it evenly, and you can get out of the pot (bean flap is a little sour. Add white sugar, you can ask comprehensively. Just like mash in a hot pot

5. 

   Step5:Because it's not necessary to put salt in soy sauce.