Chinese Food
Stir fried pork with garlic
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Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eastern Sichuan is called Double cooked pork. It can be made by every household in Sichuan and Chongqing.
Cooking ingredients
Cooking Steps
Step1:Boil the streaky pork. Then wash it. Put it into a cold water pot. Put some salt, cooking wine, star anise and cinnamon. Boil it for 15 minutes.
Step2:Put the cooked streaky pork into a plate and refrigerate for several minutes.
Step3:Shred ginger, cut scallion into long sections. Cut dried pepper into small sections. Set aside.
Step4:Cut the garlic moss into sections and put it in a dish for later use.
Step5:Cut the frozen streaky pork into thin slices.
Step6:Blanch the garlic moss with boiling water. Cook it in 5 minutes. Then put it on a plate for later use.
Step7:Put the oil in the pot. Put in a tablespoon of bean paste. Stir fry the red oil over low heat. Then put in the ginger shreds and the dried peppers and saute them.
Step8:Stir fry the ginger and dried pepper. Pour in the streaky pork. Continue to stir fry until the streaky pork turns yellow.
Step9:After the streaky pork is burnt yellow, pour in the garlic moss, add the white sugar, continue to stir fry for two minutes, sprinkle in the scallion section, add some chicken essence to extract the fresh, pour in sesame oil, and then you can start the pot.
Step10:Done A kind of
Cooking tips:Pay attention to the heat when frying this dish. It needs a small fire when frying bean paste. It needs a large fire when frying the second pot meat and garlic moss. There are skills in making delicious dishes.
