Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:1. Wash the streaky pork and boil it in water. Take it up and let it cool. Cut the garlic into shreds. Cut the green pepper into pieces. Cold streaky pork slices.
Step2:2. Heat up the oil, stir fry the streaky pork. After the frying point comes out, put in the root of the garlic sprout, ginger, garlic, add some salt. Then put in a little old Ganma. Soy sauce to a point. Stir fry. When the meat is completely colored, pour in green pepper. Continue to stir fry. Add in the leaves of the garlic sprout. Add some water to prevent it from being too greasy. It's boiling.. It's delicious and not greas
Cooking tips:When the meat is boiled, it needs to be cold and sliced. It doesn't need to be too thin. It's better to use the dried mom. The bean paste doesn't taste so good. There are skills in making delicious dishes.
