Chinese Food
Stir fried pork from snacks to big favorites
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Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.
Cooking ingredients
Cooking Steps
Step1:Put the pork in the pot and add the ginger slices to make it sof
Step2:Then slice. Two thorns cutting hob. Onion cutting bloc
Step3:Big green pepper cutting ho
Step4:The pot is hot. Put the meat and ginger into it to boil the oil. Do not add other oil
Step5:When there is more oil, add a spoonful of bean petal
Step6:Stir fried with onion and twig
Step7:Stir fry the onion. Add the green peppe
Step8:Add sugar and a little salt before you star
Cooking tips:Because of the salty taste of bean petals, there are skills to make dishes without adding too much salt.
