Chinese Food
Stir fried pork with garlic
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Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Cooking ingredients
Cooking Steps
Step1:Material as shown in the figur
Step2:Material as shown in the figur
Step3:Cut the streaky pork and put it into the pot to fry. The oil here is enough to fry. No need to refuel.
Step4:It's almost fried. Add ginger and pepper. Stir fry a few times. Put two spoonfuls of bean petals. Then fry. Then put the garlic first. Stir fry for two minutes, then put the garlic sprouts. Stir fry for one minute. Put some starch chicken essence and the water. Collect the juice and start the pot.
Step5:Loadin
Cooking tips:Cook the rice early. You can eat it from the pot. It's not like I have skills when I'm still here.
