Chinese Food
Stir fried pork with green pepper
(87590 views)
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
Cooking ingredients
Cooking Steps
Step1:Buy back the meat. First cut it into pieces. This faster cooking. First wash the meat. Then put some water in the pot. Cook the meat (8 minutes is OK.) Children's shoes that can't distinguish cooked meat. You can fork the meat with chopsticks. If the fork doesn't go in, it's not up to the standard.
Step2:When cooking the meat, you can start to prepare the seasoning. Cut the onion into small sections. Cut the ginger and garlic into pieces. By the way, I forgot about pepper before I wrote that (pepper is OK, pepper noodles are OK, too). Half a spoon is enough).
Step3:Cut the green peppers obliquely, as shown in the picture. Then the meat is cooked and sliced. I have fat meat at home, so the meat I bought is fat... I prefer to eat lean meat... What can I do
Step4:Put the oil in the hot pot (the oil is a little more than the usual stir fry. Mmm. About 1 / 4 more). Heat the oil and stir fry the onion, ginger, garlic, pepper for two or three times. Add 1 spoon of bean cloves. Stir and spread. Then add green pepper. Continue to stir fry for about 10 seconds.
Step5:Add in the sliced meat and stir fry until it is even. Then stir fry for about 15s (my mother often says that this kind of meat is more spicy and fried with oil. The fat meat is not so greasy).
Step6:Add in the soy sauce, stir fry evenly, and then add salt, sugar and chicken essence. (it can also be monosodium glutamate. My family don't eat monosodium glutamate. Add chicken essence for cooking.) stir fry evenly, and then dish.
Step7:Remarks - choose a small partner of pepper noodles. The time of adding pepper noodles is after adding the meat slices. Every time I eat this dish, I will have an extra bowl of rice. In addition to stir fried pork with green peppers, you can also change green peppers into lotus white. You can also change them into pot helmets... Remark 2 - my mother said yesterday. If you think streaky pork is fat, you can stir fry the meat first. Stir for a while more. The fat won't be tired. Then add green peppe
Cooking tips:You can go to the supermarket to buy the three-layer thin five flowers (the kind of braised pork). Personal opinion like to eat sugar. Sugar and no sugar taste really bad. You can try it. About Pixian Douban, my mother sent it to me from Chengdu. My grandmother made it at home. She had bought many kinds of Douban before (as a Sichuan person in the northeast, Douban is really important.) There is no recommended Pixian bean paste. There is only one. I don't like Pixian bean paste in Songdandan. It feels salty and wet. (personal opinion. Don't hit me.) there are skills in making delicious dishes.
