Chinese Food
Guizhou's way of cooking the classic dish twice cooked pork
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When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine. Sichuan style twice cooked pork and Guizhou style twice cooked pork are used in the material selection. The difference is that Sichuan style twice cooked pork must put Pixian bean paste. Our Guizhou style twice cooked pork must put Guizhou's special bad chili. If there is no such bad chili, the cooked pork will not be called Guizhou style twice cooked pork. Every time I eat twice cooked pork, I always think of an old classmate. This classmate is the longest classmate in my student life. We have a class from nursery school. Kindergarten, primary school and junior high school are all one class. Even though there are different classes in senior high school, they are the same school. Regular children's shoes may notice that when I was a child, I was very annoying in eating. I didn't eat it before junior high school. The first time I eat it, it's the same with me
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork, cut the garlic and ginger slices, and wash the star anis
Step2:Cold water pot. Pork, ginger and star anise
Step3:Cook until chopsticks can easily insert the streaky pork. Turn off the fire and clip out the streaky pork
Step4:Put the streaky pork under the tap and wash with cold water
Step5:Slice the pork after it has been cooled
Step6:Heat the wok without oil, and put the streaky pork down
Step7:Stir fry the streaky pork until the meat is curled. Put in the extra oil
Step8:Stir fry chilli and garlic sprouts evenly
Step9:Mix in salt and soy sauce to get out of the pot.
Cooking tips:1. It's better to make it with two layers of meat. I don't know. I can only buy streaky pork; 2. It's better to clean the streaky pork skin after it's cooked. This can remove the fishy smell; 3. Cook the meat in cold water and then rinse the cold water. The streaky pork made in this way is soft, waxy and not greasy; 4. There must be some garlic sprouts. Only in this way can it taste good. There are skills in making delicious dishes.
