Chinese Food
Chongqing home cooked pork
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On the nth day of resistance, I was still at home. I always have to find a way to give my family something to eat. So the ingredients in the refrigerator just make the favorite dish of Chongqing People's daily table - stir fried pork. Let's make it black together
Cooking ingredients
Cooking Steps
Step1:The first step is to scald the pork skin in a cold pot without pasting it. Add in the ginger and pepper cooking wine and bring to a boil. When the meat is cooked, the taste will not be removed. A chopstick just feels crispy. It's cooked after passing through the meat. Take the cooked meat and drain the water. Cool the meat and cut it into pieces. The meat can't be cut up or cut down. I think it's best to cut it sideways. The thickness must be moderate. The thickness must be thick. The thickness must be greasy. The thin one has no red radish slices, blanched water, and the garlic sprouts must be cut into oblique sections for standb
Step2:In this paper, the author analyzes the characteristics of Stir in chicken or chicken essence (don't add salt. Pixian Douban won't be light if it's right
Step3:Served with a small dish of crispy pork sou
Cooking tips:* I don't put sweet sauce in my own stir fry except for my mother. Mother said sweet sauce is the soul. But I only love the surface does not love the soul. There are skills in making delicious dishes.
