Cooking Steps

1. 

   Step1:Before cooking, make sure that the pot is very hot. Put the meat directly in. After the skin of the meat is burnt yellow, take it out, put it in cold water, soak it, and then take out the slices for standby.

2. 

   Step2:Material collection - Sweet noodle sauce, Pixian bean paste, sliced green garlic, sliced green pepper with hob, sliced garlic and ginger.

3. 

   Step3:In a hot pot, pour in the cold oil and stir fry the meat slices to get the oil. Keep in mind that it is easy to paste the pot in a small fire. Pour in scallion, ginger, prickly ash and stir fry. Pour in bean paste, sweet noodles, sauce, wine, soy sauce, soy sauce and stir fry well.

4. 

   Step4:Pour in the chopped green pepper and stir fry. Finally pour in the garlic and stir fry evenly, then turn off the heat.

5. 

   Step5:With a bowl of rice. It's called Xiang. The delicious food can't stop.