Chinese Food
Home cooked pork
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It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be matched as you like. For example, green peppers, onions, carrots, pickles, dried tofu, etc. My approach is based on our own preferences and tastes. Don't compare it with the uniform approach of Chef School
Cooking ingredients
Cooking Steps
Step1:Let the boss burn the pork tripe. Take it home and scrape it clean. Put it into the pot. Add cold water. Put some ginger. Cook until chopsticks can be rubbed in. Clip it out and cool it. Slice it for later use. Wash and cut the onion, green pepper, ginger and garlic while cooking the meat. Pour the tripe into the pot and stir the oil. Be patient. Stir the tripe. Stir the super oil The meat has a little roll. It's a little burnt (I like the focus. If I'm afraid that I can't chew it, I'll stir it less.
Step2:I think the oil is too much. Scoop some out. It's horrible. So much
Step3:Put the meat on the side of the pot. Pour in the ginger, pepper, bean paste and stir fry. Then stir fry with the meat. Pour in the cooking wine, soy sauce, sugar, stir fry. Pour in the onion, stir fry. Pour in the green pepper, stir fry. Today, add some Wulong sweet potato powder (really only Wulong sweet potato powder). Pour in the garlic sprouts. If you feel light at this time, you can add salt to taste. Continue to stir fry until the garlic sprouts smell. Then you can get out of the pot.
Cooking tips:The pigskin must be cooked and scraped clean by the boss. Otherwise, there are skills to make dishes that are not sticky or soft.
