Chinese Food
Double cooked pork
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Everyone's way of cooking it is different. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Add cold water to the pot. Wash the streaky pork and put it in. Boil it to remove the froth. Add ginger slices, cooking wine, prickly ash grains, bulk materials, fragrant leaves and boil for more than 10 minutes. Use chopsticks to pierce it. Remove and cool.
Step3:Cut the cooked meat into thin slices. Cut the onions into pieces. Slice the sharp peppers. Try to keep the size and shape of each ingredient as close as possible. Spare.
Step4:Heat the peanut oil in the hot pot. Stir fry the meat until the meat is curled and the oil is produced. Add Pixian Douban sauce, Douchi, sweet noodle sauce, a little salt and a little sugar. Continue to stir fry.
Step5:Stir fry the onions and peppers over medium heat until they are not spicy.
Step6:Add chicken essence. Stir well and serve. It's delicious.
Cooking tips:Everyone's taste is different. So it's better to put more or less seasonings according to their own taste. If you don't like the taste of sweet back, you don't need sugar and sweet sauce. I can't eat spicy, so I like the taste of sweet back. Stir fry when the fire can not be too general paste pot. Into the vegetables can be properly opened after the fire. There are skills in making delicious dishes.
