Cooking Steps

1. 

   Step1:Wash the whole piece of streaky pork and put it into the pot and cook until it is soft (you can try it with a chopstick. If you can easily insert it into the meat), take out the slice after cooking.

2. 

   Step2:Cut the sharp pepper or green pepper into strip

3. 

   Step3:Prepare ginger, garlic and bean dru

4. 

   Step4:Put a little oil in the pot. When the oil is hot, pour it into the meat slices and stir fry for a while. Then take out the meat slices (the oil in the pot must be hot, so that the fat part of the meat slices will produce oil. It's not greasy and waxy). Stir fry ginger, garlic and bean paste with the remaining oil in the pot. After the taste, pour in the meat slices, cooking wine, bean drum, soy sauce and green pepper and stir fry for 12 minutes. Control the time. Pay attention not to stir fry the meat too dry Generally speaking, salt is not needed. Because bean paste and bean drum are salty. It depends on your situation to decide whether to put salt and monosodium glutamate.

5. 

   Step5:Dangdang, Dangdang, the delicious double cooked pork is out of the pot. (the plate is a little ugly, please ignore it automatically