Chinese Food

Cooking Steps

1. 

   Step1:After the pork is cooked, slice it. Important - do not drain. There is enough oil in the streaky pork.

2. 

   Step2:Add bean paste and sweet sauce and stir fry. No more salt or soy sauce. The seasoning is already salty.

3. 

   Step3:Put in green pepper. Be sure to bury it under the mea

4. 

   Step4:Say the important thing three times - be sure to bury the green pepper under the mea

5. 

   Step5:Keep the pepper on the bottom and the meat on the top. Add a little water. Cover the pot and simmer over low heat.

6. 

   Step6:In a few minutes, remove the lid and stir fry.

7. 

   Step7:It's out.