Double cooked pork recipe-Chinese Food-best chinese food recipes-cooking food

Double cooked pork

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Cooking ingredients

streaky meat:1 block

Pixian Douban:two spoons

soy sauce:1 spoon

ginger:half

garlic:two (garlic only)

Garlic sprouts (also called green garlic):2

celery:2

red pepper (optional):1

Cooking Steps

Step1:First cut a piece of ginger. Put the streaky pork into the pot in cold water. Bring to the boil and cook for 3 to 5 minutes. (how can I divide the pork into two parts and put them down

Step2:When the streaky pork leaves the water, prepare the materials (sliced garlic seedling, sliced celery, sliced ginger, sliced red pepper, sliced garlic

Step3:Sliced pork when it's cooked (I put it too big and it's not fully cooked. Please see the following tips

Step4:Dry the pot. Fire. When the pot is hot, put the streaky pork in. Stir fry until it is burnt. Put the oil in and continue to fry.

Step5:Stir fry garlic and ginger to taste garli

Step6:Add bean paste again. Stir evenl

Step7:Add garlic, celery, soy sauce, salt, stir fry until half cooked, then add red pepper. Stir fry until the garlic and celery are well done.

Step8:It's out of the pot. Super good dinner. (☆∀☆

Cooking tips:1. When the streaky pork leaves the water, it can be cut into small sections, which are easy to cook. The streaky pork leaves the water better. I asked my master to give the skin to me. I don't like it very much. You may not go. 2. If there's no water, it's OK to put some cooking wine in the pan when you can fry the streaky pork. (3) you can put more oil in it. It depends on whether your streaky meat is fat or not. My streaky meat is thin, so I can't fry a lot of oil. If you think it's too dry when you stir fry garlic, you can add some water. If you have any questions, you can leave a message (* ﾟ盧ﾟﾟﾟﾉﾉﾉﾉﾉﾉﾉﾉﾉ.