Double cooked pork

streaky meat:1 block sweet sauce:spoon Pixian Douban:spoon soy sauce:1 spoon chicken essence:small amount green pepper:one Garlic sprouts (also called green garlic):two https://cp1.douguo.com/upload/caiku/f/0/2/yuan_f0c3fb78628bcaac2b39f8485c31c9f2.jpeg

Double cooked pork

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Double cooked pork

Cooking Steps

  1. Step1:Cooked pork with ski

  2. Step2:When cooking meat, prepare two green peppers. This can be increased or decreased according to the amount of meat. In addition, if you like spicy food, you can add some hot millet or pepper.

  3. Step3:Spare for slicing garlic seedlin

  4. Step4:I forgot to pat the cooked meat. Cool the meat three times. A friend who is not a good knife maker can put the cooked meat in the freezer directly. The meat is a little harder and then cut.

  5. Step5:I didn't put the oil. Because the streaky pork is a little fat. It can be fried directly.

  6. Step6:Stir fry the oil and put in all the meat. The meat I picked is a little fat. My friends can pick a little bit of streaky mea

  7. Step7:Stir fry for three minutes and put a spoonful of bean paste and a spoonful of sweet sauce a little less than bean paste.

  8. Step8:Stir fry for three minute

  9. Step9:Stir fry the garlic sprouts and green peppers for three minutes, and then put the chicken powder into the pot

  10. Step10:It's done. It's easy

Cooking tips:Sweet sauce itself is a little sweet. So don't put sugar. The amount of bean paste and sweet sauce must not be too much. That's not delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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