Double cooked pork is a traditional Sichuan dish. You can learn what you like
Step1:Main raw material
Step2:Wash the streaky pork, add water to the pot, add onion, ginger, pepper, star anise, fragrant leaves and salt water, and then boil for 10 minutes under low heat
Step3:Cool after cookin
Step4:Slice the cold mea
Step5:Garlic cutting. Ginger slicing. Garlic slicin
Step6:Red onion, green pepper and red pepper are all cut into piece
Step7:Prepare some Tengjiao and dried pepper according to your tast
Step8:Seasoning, cooking wine, soy sauce, oil consumption, Pixian bean past
Step9:Heat up the pot. Add a small amount of oil and stir fry the sliced meat under the pot. Remove the oil from the meat. Stir fry the meat until dr
Step10:Fried mea
Step11:Add oil to the pot and stir fry the Tengjiao and dried pepper until fragrant. Add ginger and garlic and stir fry until the garlic turns golden. Add a spoonful of Pixian bean paste and stir fry it to make red oil. Add onion and green and red pepper and stir fry it to make soy sauce, oil consumption and cooking wine
Step12:Add the fried meat and stir evenl
Step13:Add in garlic and stir fr
Step14:Out of the po
Cooking tips:There are skills in making delicious dishes.