Chinese Food

Cooking Steps

1. 

   Step1:Main raw material

2. 

   Step2:Wash the streaky pork, add water to the pot, add onion, ginger, pepper, star anise, fragrant leaves and salt water, and then boil for 10 minutes under low heat

3. 

   Step3:Cool after cookin

4. 

   Step4:Slice the cold mea

5. 

   Step5:Garlic cutting. Ginger slicing. Garlic slicin

6. 

   Step6:Red onion, green pepper and red pepper are all cut into piece

7. 

   Step7:Prepare some Tengjiao and dried pepper according to your tast

8. 

   Step8:Seasoning, cooking wine, soy sauce, oil consumption, Pixian bean past

9. 

   Step9:Heat up the pot. Add a small amount of oil and stir fry the sliced meat under the pot. Remove the oil from the meat. Stir fry the meat until dr

10. 

    Step10:Fried mea

11. 

    Step11:Add oil to the pot and stir fry the Tengjiao and dried pepper until fragrant. Add ginger and garlic and stir fry until the garlic turns golden. Add a spoonful of Pixian bean paste and stir fry it to make red oil. Add onion and green and red pepper and stir fry it to make soy sauce, oil consumption and cooking wine

12. 

    Step12:Add the fried meat and stir evenl

13. 

    Step13:Add in garlic and stir fr

14. 

    Step14:Out of the po