Cooking Steps

1. 

   Step1:Cut pork and boil in cold water for more than 20 minutes. Put ginger and cooking wine in the wate

2. 

   Step2:Green peppers, carrots, green garlic sprouts (I don't have them, so I use chives

3. 

   Step3:Sliced green pepper, shredded carrot, sliced hob, sliced garlic sprou

4. 

   Step4:If you have time, you'd better freeze the cooked streaky pork and slice it thinly

5. 

   Step5:Stir fry the green peppers and carrots with a little oil in the pot and serve the

6. 

   Step6:Put a little oil in the pot and heat it, then stir fry the meat until the meat is slightly rolled up

7. 

   Step7:Take the meat to one side of the pot and put two spoonfuls of Pixian bean paste and pepper to stir fry

8. 

   Step8:Then I start to stir fry the meat slices because there are more streaky pork and fat. So when I stir fry the meat, just put a little oil in the pot. After stir fry for a while, put the soy sauce sugar and continue to stir fry. I'll put a little water to boil for a while. It's better if there's no more water

9. 

   Step9:Put carrots and green peppers into the water and stir fry for half a minute, and then put in the shallot sectio

10. 

    Step10:Finally, control the pan of fried pork with oi