Chinese Food
Double cooked pork
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With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pressure patients can't eat more. I'm late for the vegetable shop. I want to eat twice cooked pork again. I'll use pork with skin. I'd better use pork with streaky pork.
Cooking ingredients
Cooking Steps
Step1:Add pepper, ginger, orange peel, cinnamon, fragrant leaves, star anise and marinade to a bag (can be put but not put).
Step2:Boil for 15 minutes. Remove pork and soak in ice water.
Step3:Let the pork cool a little. Take it out of the water. Use kitchen paper to dry the water on the surface. Or shake it to avoid it exploding badly. Slice pork. Slice as thin as possible.
Step4:Prepare the ingredients. Slice ginger and garlic. Slice green garlic. Slice onion and green pepper.
Step5:Put a small amount of oil in the wok. Stir fry the cut pork. Stir fry the meat until it is transparent. Slightly roll it up and then stir fry the pepper and ginger and garlic.
Step6:Add a spoonful of bean paste, stir fry and color. Then add some white wine, soy sauce and sugar to taste.
Step7:Finally, stir fry the garlic, onion and green pepper. Add a little salt and chicken essence to taste.
Step8:Finished product.
Cooking tips:If you don't think the oil is heavy, you can pour out some ingredients before putting them. There are skills in making delicious dishes.
