Cooking Steps

1. 

   Step1:Stewed pork. Chopsticks can be inserted. Slice for later use.

2. 

   Step2:Add a little oil to the pot. Stir fry pepper until the fragrance comes out.

3. 

   Step3:Put the sliced streaky pork into the pot and stir fry until the sliced pork is curled and the fat meat is fried with oil.

4. 

   Step4:Add a spoonful of Pixian Douban ginger, garlic and meat to fry.

5. 

   Step5:If the meat sauce is even, put salt or soy sauce into it.

6. 

   Step6:Add in the red pepper and stir fry.

7. 

   Step7:You don't need salt, because soy sauce and bean paste are salty. Salt should also be put in the back. Long heating time of salt is easy to make nitrite deteriorate and produce harmful substances.