Cooking Steps

1. 

   Step1:Stew the pork in cold water. Add some ginger and some pepper at the same time. After the water is boiled, beat off the floating foam on the surface and cook for about 15 minutes. Remove the meat and let it cool. At this time, the pork is not fully cooked. It is about seven or eight mature. Slice the pork after the air coolin

2. 

   Step2:Cut the garlic into pieces (the head needs to be broken). Cut the ginger into small pieces for later us

3. 

   Step3:Add a small amount of pure rapeseed oil (cooking oil needs to be cooked in advance) to the pot, and put the sliced meat into the pot at a temperature of 50% of the oil. After the sliced meat is put into the pot, stir slowly until the sliced meat is oily and curled (commonly known as lamp socket)

4. 

   Step4:At this time, the bean paste is put into Pixian old bean paste. After the bean paste is put into the pot, it should be quickly fried to make the bean paste and each piece of meat close to each other. Add some ginger powder. Add a little sweet sauce and a little soy sauce. Continue to stir fry until the fragrance overflows (the fire should not be too big). Then add a little suga

5. 

   Step5:Finally, add the chopped garlic and stir fry it for a while, and then it will be ready to start cooking

6. 

   Step6:It's a delicious double cooked pork dis