Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork, cut into pieces for half an hour, cool dry and slice.

2. 

   Step2:Cut the garlic. Prepare the onion, ginger and garlic.

3. 

   Step3:Put the oil in the pot. Put the onion, ginger and garlic. Pour the meat into the pot. Put some old Ganma oil and pepper to color. Then pour the old oil and stir fry. Finally put the garlic into the pot.